The best olive oil is the one that each person likes. We all have different tastes and each olive oil will taste a little different to each person.
Like many other fruits, olives begin to deteriorate after picking. Our oil is made from fresh olives, meaning that they are processed as quickly as possible after picking, usually between 48-60 hours.
We use both manual and mechanical processes for extracting the oil. There is no heat or steam in the extracting process and we do not use any chemicals.
The low filtration gives our oil a distinct thickness and taste.
Our oil is stored in its natural unflavored state. We only infuse the flavors in small quantities dictated by weekly sales. Currently we infuse our oil with lemon, oregano, basil, garlic, rosemary, chile, all grown organically in our farm. Black truffle from Europe is purchased for infusion.