Celebrate TWO Mother’s Day in style!

A fine dining experience at our country restaurant, nestled in the heart of our 1800 tree olive grove in beautiful San Miguel de Allende, where we craft our own artisanal olive oil. Join us for a special celebration on Saturday, May 10 for Mexican Mother’s Day, and again on Sunday, May 11 for American Mother’s Day, from 1 PM to 5 PM each day.

Enjoy a beautifully curated menu featuring three distinct paellas each prepared with fresh, and infused with our signature olive oil. The meal will begin with a selection of elegant appetizers, followed by a flavorful soup, a fresh and seasonal salad, and a decadent dessert to end on a sweet note.

700 pesos per person

One seating, 1 pm

Complementary transportation from and to Liverpool

Reservation Required

Limited seating

Menu- one seating at 1 pm

Starters

·      Olives, Ejotes, Tapenade, olive oils

·      Chilmole

Braised Brisket on Crispy Masa Disc with Olive Oil Aioli

·      Garlic Mushrooms

Soup

·      Salmorejo

Creamy chilled tomato soup with a generous drizzle of our house-made olive oil

Salad

·      Mixed Green Salad

Main dish Buffet

·      Chicken and chorizo paella

·      Seafood paella

·      Vegetarian Paella

·      Complete paella

Mix your own from the above

Dessert

·      Olive Oil Infused Tamarind Cheesecake

·      Olive Oil Gelato

Cash Bar