Cuban Dinner

Cuban Cuisine Dinner: This five-course meal is  prepared to share the true spirit of Cuba food—vibrant, rich in history, and full of flavor. heart of the island. This dinner is more than just a meal—it’s a chance to unwind with friends, meet fellow food lovers, and enjoy an evening full of conversation, laughter, and delicious food in the most charming of settings.As we always do, we’ll use our own locally produced olive oil in every dish, adding a unique and personal touch to the evening’s flavors.

Appetizers

• Cuban Deviled Eggs (Huevo Relleno)

  • Filled with a mixture of egg yolk, ham, and mustard.

• Papas Rellenas

  • Mashed potato balls stuffed with ground pork, then fried to golden perfection

• Yuca con Mojo

  • Boiled cassava root served with a garlicky citrus sauce.

Soup

• Sopa de Frijoles Negros

  • Black bean soup, a staple in Cuban cuisine,

Salad

• Ensalada de Quinoa y Vegetales

  • Quinoa salad with a variety of vegetables, including beans, tomatoes, and cucumbers.

Main Dishes

• Carne con Papa

  • A traditional Cuban stew of beef and potatoes in a savory sauce

• Fricase de Pollo

  • Cuban-style chicken fricassée, in a rich tomato and vegetable sauce.

• Arepas de Vegetales

  • Cornmeal cakes stuffed with sautéed vegetables, such as mushrooms, onions, and bell peppers.

Side dishes

• Arroz con Frijoles Negros

  • Black beans and rice, a Cuban staple served with most meals.

• Tostones

  • Twice-fried green plantains, crispy on the outside and tender inside, often served with garlic dipping sauce.

Desert

• Pastelitos de Guayaba

  • Puff pastry filled with guava paste and sometimes cream cheese, baked until golden and flaky.