Greek Dinner

We will be serving a delectable array of traditional Greek dishes prepared with fresh, locally grown ingredients. From savory appetizers to hearty mains and sweet desserts, each dish reflects the flavors of Greece and the authenticity of our farm.  Our olive oil will be used extensible throughout the meal. The evening promises to be a true escape into the essence of hospitality, surrounded by the warmth of the countryside and the rustic charm of our farm.

Appetizers

• Kavourmas with Olives 

  • Greek pork sausage served with olives

• Dolmades 

  • Grape leaves stuffed with rice, herbs, and or meat.

• Tzatziki 

  • Yogurt, cucumber, garlic, and herbs dip

Soup

• Avgolemono Soup 

  • A comforting soup made with chicken, rice, lemon, and egg

Salad

• FLS Greek Salad (Horiatiki) 

  • Tomatoes, chick peas, cucumbers, red onion, Kalamata olives, feta, and olive oil ona bed of lettuce

Main dish choices

• Moussaka 

  • A baked casserole with layers of eggplant, ground lamb, béchamel sauce, and tomato. Vetarian option available

• Chicken Pilafi (Greek Chicken Rice)

  • Chicken cooked with rice, tomatoes, and spices like saffron or cinnamon, creating a fragrant and savory dish.

• Salmon with Lemon and Capers

  • Pan-seared salmon topped with a sauce made of lemon, capers, and fresh herbs.

Side dish

• Baked Potatoes with Garlic and Lemon 

  • Roasted potatoes seasoned with olive oil, garlic, and a touch of lemon.

• Sautéed Greens (Horta) 

  • Spinach sautéed with olive oil, lemon, and garlic.

Desserts

• Baklava 

  • Layers of phyllo dough filled with chopped nuts and sweetened with honey syrup

• Revani 

  • A semolina cake soaked in a sweet syrup, flavored with orange.