Luxury restaurant  in San Miguel de Allende

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​Starters $150

FLS Artisanal Board — for two

Olives, tapenade, chutney crostini, dilly beans

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Salads $150

Green papaya salad
Lime olive oil, chile de arbol oil ​

Rosemary Beet Salad 
Roasted beets, goat cheese, walnuts and rosemary oil

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Soup​ $175

Pumpkin gandules
Homegrown Pidgeon peas — with ginger olive oil

 

Main Dishes ​

Pumpkin filled Ravioli   $200

Parmesan cheese and any our olive oils.

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Chicken Mole $250

With rice and grilled broccoli

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Moroccan chicken tagine ​​ $275

With our home grown and cured olives lemons with citrus rice.

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Grilled Lamb Chops $350

Lemon roasted potatoes, Broccoli, apple chutney.

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Grilled Salmon Ginger Oil $350

Lemon roasted potatoes, Broccoli, apple chutney

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Coffee

American $50​

Cappuccino $60

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Dessert

Homemade Olive Oil Gelato $75