Not a chef trained staff but a group of talented cooks that have served over 8,000 guests in the last ten years and have mastered the international cuisine from countries in all continents. We are pleased to welcome you to our unique dining environment.
Please share with us any dietary needs (e.g. gluten, vegetarian, vegan, dairy) and we will ensure cooking specially for you).
You are welcome to come earlier than your reserved time and enjoy the SMA countryside our pickleball, bocce, petanque courts.
A la carte Menu​​​
​Starters $150
FLS Artisanal Board — for two
Olives, tapenade, chutney crostini, dilly beans
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Salads $150
Green papaya salad
Lime olive oil, chile de arbol oil ​
Rosemary Beet Salad
Roasted beets, goat cheese, walnuts and rosemary oil
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Soup​ $175
Pumpkin gandules
Homegrown Pidgeon peas — with ginger olive oil
Main Dishes ​
Pumpkin filled Ravioli $200
Parmesan cheese and any our olive oils.
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Chicken Mole $250
With rice and grilled broccoli
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Moroccan chicken tagine ​​ $275
With our home grown and cured olives lemons with citrus rice.
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Grilled Lamb Chops $350
Lemon roasted potatoes, Broccoli, apple chutney.
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Grilled Salmon Ginger Oil $350
Lemon roasted potatoes, Broccoli, apple chutney
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Coffee
American $50​
Cappuccino $60
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Dessert
Homemade Olive Oil Gelato $75
Oilive Oil Bases Restaurant in San Miguel de Allende
Details
Minimun
2 Guests
Last seating
02:30 PM
Breakfast
By requests
9:00AM TO 11:00AM
Dietaty needs
Gluten free / dairy free +
Let us know in your reservation